Windset Farms Santa Maria: The Scale Behind The Name

Last Updated: Written by Isadora Leal Campos
windset farms santa maria the scale behind the name
windset farms santa maria the scale behind the name
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Windset Farms Santa Maria: What Sets It Apart in Produce

Windset Farms Santa Maria is a 168-acre greenhouse facility located at 1650 Black Road, Santa Maria, CA 93458, operating as the largest single-site greenhouse vegetable facility in the United States and the world's largest Ultra-Clima greenhouse. Completed in 2011, this year-round production facility grows tomatoes, peppers, and cucumbers using sustainable, non-GMO practices with a 1-megawatt rooftop solar system.

Facility Overview and Scale

The Santa Maria operation spans 8 million square feet of growing area, making it a cornerstone of North America's vertically integrated produce supply chain. Unlike field farming requiring 50,000 acres for equivalent output, Windset's high-tech glasshouse production achieves record-breaking yields through controlled environmental agriculture.

windset farms santa maria the scale behind the name
windset farms santa maria the scale behind the name
Attribute Value
Address 1650 Black Road, Santa Maria, CA 93458-9733
Greenhouse Size 168 acres (8 million ft²)
Completion Year 2011
Primary Crops Tomatoes, Peppers, Cucumbers
Solar Capacity 1 megawatt rooftop system
Certification Non-GMO Project Verified

Sustainability Innovations That Define Excellence

Windset Farms Santa Maria implements closed-loop water systems that collect, filter, treat, and recirculate 100% of irrigation drain water back to plants. After recirculation, water passes through de-nitrification wood chip biofilters that virtually eliminate all nitrates before being reused to irrigate nearby pasture crops.

  1. Water Conservation: Ultrafiltration, reverse-osmosis, and ozone treatment systems process irrigation water
  2. Energy Conservation: Thermal screens increase heat retention at night, reducing energy usage by up to 40%
  3. Renewable Energy: 1-megawatt rooftop solar system significantly reduces energy footprint
  4. CO₂ Recycling: 100% of CO₂ from on-site boilers is collected and fed to plants, increasing photosynthesis, quality, yield, and taste

In 2012, SoCalGas awarded Windset the largest energy efficiency incentive in the utility's 140-year history for its initiative to conserve energy and resources.

Product Portfolio and Year-Round Availability

The facility produces 8-10 sizes of tomatoes and four kinds each of cucumbers and peppers annually, all non-GMO verified. During winter months when most Western US peppers, cucumbers, and tomatoes come from Mexico, Windset Santa Maria enables year-round local supply.

  • Tomatoes: Cocktail, heirloom, beefsteak, and vine-ripened varieties
  • Cucumbers: English, mini, pickling, and specialty varieties
  • Peppers: Bell peppers in multiple colors, specialty peppers
  • Specialty Produce: Bok choy, lettuce, eggplant, endive

All produce is handled with a gentle touch by dedicated greenhouse team members, ensuring premium quality from seed to fruit.

Integrated Pest Management and Food Safety

Windset utilizes natural predators (beneficial insects) to control harmful pest populations, eliminating the need for chemical pesticides. This integrated pest management approach aligns with sustainable growing practices maintained for over three decades.

Every greenhouse staff member receives extensive food safety training, with policies strictly enforced by all personnel contacting produce. Operations undergo independent third-party audits certifying sanitation, maintenance, employee training, and pest control programs meet food-safe standards.

Community Commitment and Social Accountability

As a family-owned operation, Windset maintains high respect for workforce health, safety, and well-being through regular social audits ensuring workplace safety, fair wages, clean facilities, and proper employee living conditions. The company supports Foodbank of Santa Barbara County among other community causes.

Windset Farms operates 260 acres of owned greenhouse space total across British Columbia and California, providing food grown close to home 365 days per year while reducing food miles and enhancing food security.

Why Windset Stands Out in the Produce Industry

Windset Farms Santa Maria combines record-breaking yields with sustainable non-lit cultivation, leveraging the Ultra-Clima greenhouse technology to transform growing environments from passive to active climate control. This approach controls heat, humidity, pressure, and air movement precisely, achieving what field farming cannot match in consistency or resource efficiency.

"We buy local to strengthen regional economies, support family farms, preserve the local landscape, and provide delicious fresh-from-the-farm foods for our customers."

The facility's strategic location in sunny California reduces transportation distances while maintaining year-round production capacity, positioning Windset as one of North America's largest sustainable suppliers of naturally grown produce.

Key concerns and solutions for Windset Farms Santa Maria The Scale Behind The Name

Where is Windset Farms Santa Maria located?

Windset Farms Santa Maria is located at 1650 Black Road, Santa Maria, CA 93458-9733, with contact number 314-2800.

What makes Windset Farms Santa Maria the largest greenhouse facility?

At 168 acres (8 million ft²), it is the largest single-site greenhouse vegetable facility in the United States and the world's largest Ultra-Clima greenhouse.

Does Windset Farms Santa Maria grow produce year-round?

Yes, the facility produces tomatoes, peppers, and cucumbers year-round across 168 acres thanks to the Ultra-Clima greenhouse system and Santa Maria's unique growing climate.

Are Windset Farms products non-GMO?

Yes, all Windset Farms produce is Non-GMO Project verified, starting with premium non-GMO seedlings nurtured in pristine conditions.

What sustainability initiatives does Windset Farms Santa Maria use?

The facility uses a 1-megawatt rooftop solar system, recirculates 100% of irrigation water, collects 100% of CO₂ from boilers for plant enrichment, and implements thermal screens for energy conservation.

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Editorial Strategist

Isadora Leal Campos

Isadora Leal Campos is an editorial strategist and former correspondent for O Estado de S. Paulo's education desk. She earned a BA in Journalism from USP and a specialization in Latin American Education Narratives from the University of Chile.

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