One Red Door Restaurant Hudson Earns Trust-but How?
One Red Door restaurant Hudson: what stands out most
One Red Door was a chef-driven tavern at 49 Village Way in Hudson, Ohio (not Hudson, New York), opened by Chef Shawn Monday in September 2010 and later replaced by Porta Rossa at the same location. The restaurant closed between 2023-2024, and its sibling burger concept Flip Side operated next door under the same ownership team.
Key Facts About One Red Door Hudson
| Attribute | Detail |
|---|---|
| Address | 49 Village Way, Hudson, OH 44236 |
| Phone | 330-342-3667 |
| Chef/Owner | Shawn Monday (formerly at Downtown 140) |
| Opened | September 2010 (around Labor Day) |
| Current Status | Closed; replaced by Porta Rossa (2024) |
| Capacity | 50 people for private events |
| Hours (when open) | Mon-Thu: 11:30am-10pm; Fri-Sat: 11:30am-11pm |
What Made One Red Door Stand Out
Chef Shawn Monday's family meatball recipe defined the restaurant's philosophy: familiar comfort food elevated with gourmet touches. The two hand-rolled meatballs ($4) combined house-ground beef, pork, and veal with prosciutto and chunky marinara.
The space featured rustic-chic design with oak floors, wood rafters, brick accents, and a 40-year-old New York City pizza oven visible from a high-top chef's table. This replaced the former Vue space while maintaining a tavernlike, worn-in atmosphere.
Signature dishes included:
- Chef's Burger ($15) with grass-fed Ohio beef, Brie, date, and applewood bacon aioli
- Roasted Date ($3.50) stuffed with chorizo, manchego, wrapped in bacon
- Spinach Salad ($8) with bacon, mushrooms, fried egg, truffle honey dressing
- Duck Confit Pizza ($14) with smashed squash, goat cheese, port reduction
- Braised Short Ribs ($19.50) with horseradish crust and potato puree
Timeline of Ownership and Closure
- 2003-2010: Shawn Monday worked at Downtown 140 for seven years, developing his signature style
- September 2010: One Red Door opened at 49 Village Way, Hudson, OH
- 2011: Flip Side burger bar opened next door under same ownership (Chef Shawn Monday, wife Tiffany, partner Michael Schwartz)
- 2010-2023: Restaurant operated consistently, featured on Cooking Channel's "Unique Eats"
- 2024: Space replaced by Porta Rossa (Italian for "red door"), opening a couple weeks before October 2024
- June 2024: Chef Monday signed lease for new Flip Side location in Chagrin Falls
Why People Confuse Hudson, OH with Hudson, NY
Searchers often conflate Hudson, Ohio with Hudson, New York (Hudson Valley), where restaurants like Red Dot Restaurant & Bar operate at 321 Warren Street. One Red Door never existed in Hudson, NY-only in Hudson, Ohio.
Practical Information for Visitors Today
If you're seeking the culinary experience One Red Door offered, consider:
- Porta Rossa (same location): Italian steakhouse with evening service
- Flip Side Chagrin Falls: Chef Monday's burger concept, opening winter 2024-2025
- Flip Side Hudson: Check current status at 49 Village Way B
The restaurant's legacy lives on through Chef Monday's approachable gourmet philosophy: "We try to be approachable, but we also try not to be boring".
Helpful tips and tricks for One Red Door Restaurant Hudson Earns Trust But How
Is One Red Door still open in Hudson?
No. One Red Door closed between 2023-2024 and was replaced by Porta Rossa at the same address (49 Village Way, Hudson, OH). Porta Rossa now operates with evening hours: Tue-Thu 4pm-9pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm.
What replaced One Red Door restaurant?
Porta Rossa (Italian for "red door") replaced One Red Door at 49 Village Way. It's an Italian steakhouse that opened in late 2024, keeping the same phone number (330-342-3667).
Where is the original One Red Door location?
The original location was 49 Village Way, Hudson, OH 44236, in Summit County near Cleveland. It was not in Hudson, New York.
Did Chef Shawn Monday close all his restaurants?
No. While One Red Door closed, Chef Monday expanded Flip Side to Chagrin Falls (44 N. Main St.) in June 2024, opening winter 2024-2025 as a 50-seat burger bar with Ohio grass-fed beef.
