Me And Eds Santa Maria CA Becomes A Local Staple Fast
- 01. Me and Eds Santa Maria CA: The Complete Guide to This Family-Favorite Pizzeria
- 02. Why Families Keep Returning to Me-n-Ed's Santa Maria
- 03. Location and Operating Hours
- 04. Menu Highlights That Bring Families Back
- 05. Pricing Guide for Family Orders
- 06. Historical Background: Six Decades of Community Service
- 07. Contact Information and Ordering
- 08. Community Impact and Values Alignment
Me and Eds Santa Maria CA: The Complete Guide to This Family-Favorite Pizzeria
Me and Eds Santa Maria CA refers to Me-n-Ed's Pizzeria & Craft House, a beloved family-run pizzeria located at 560 E Betteravia Rd, Santa Maria, CA 93454, that has been serving Central California since 1958 and continues to attract generations of returning families thanks to its Original California Style Pizza and community-focused values.
Why Families Keep Returning to Me-n-Ed's Santa Maria
Families return to Me-n-Ed's Pizzeria because it combines fresh daily dough, fire brick oven baking, and a welcoming atmosphere that has become a Santa Maria tradition for over 65 years. The restaurant's employee-owned structure since 2026 ensures staff stability and consistent service quality that parents trust with their children.
Location and Operating Hours
The Santa Maria location operates with extended hours to accommodate family schedules, making it accessible for weekend gatherings and weeknight dinners alike.
| Day | Hours | Service Options |
|---|---|---|
| Monday | 11:00 AM - 10:00 PM | Dine-in, Takeout, Delivery |
| Tuesday | 11:00 AM - 10:00 PM | Dine-in, Takeout, Delivery |
| Wednesday | 11:00 AM - 10:00 PM | Dine-in, Takeout, Delivery |
| Thursday | 11:00 AM - 10:00 PM | Dine-in, Takeout, Delivery |
| Friday | 11:00 AM - 11:00 PM | Dine-in, Takeout, Delivery |
| Saturday | 11:00 AM - 11:00 PM | Dine-in, Takeout, Delivery |
| Sunday | 11:00 AM - 10:00 PM | Dine-in, Takeout, Delivery |
Menu Highlights That Bring Families Back
The menu features signature series pizzas including The Italiano, Tuscan Harvest, Classic All Meat, Classic Combination, Hot Hawaiian, Garlic Chicken, Classic Veggie, and Valley Veggie, all available in five sizes.
- Original California Style Pizza with Ed's Original sauce or Garlic Alfredo
- Customizable calzones (Combo, Southwestern, Meat, Veggie) starting at $10.50 for 3 items
- Artisan Thick, Gluten Free (10″ only), and Cauliflower crust (12″ only) options
- Specialty sandwiches and burgers on fresh-baked focaccia bread
- Gourmet salads and "tappetizers" paired with craft beer selection
Pricing Guide for Family Orders
| Pizza Size | Serves | 1 Topping | 3 Topping | Signature Series |
|---|---|---|---|---|
| Personal 7″ | 1 | $7.75 | $9.25 | $10.75 |
| Small 10″ | 1-2 | $13.00 | $15.50 | $18.00 |
| Medium 12″ | 2-3 | $17.25 | $20.25 | $23.25 |
| Large 14″ | 3-4 | $19.99 | $23.99 | $27.99 |
| Family 16″ | 4+ | $24.50 | $29.50 | $34.50 |
Historical Background: Six Decades of Community Service
Me-n-Ed's Pizzerias was founded in 1958 in Sacramento, California by Russ "Me" Johnson and Ed Sandin, two friends who started a pizza business that would become a Central Valley institution. The name "Me-n-Ed's" comes directly from the founders-Russ Johnson (nicknamed "Me") and Ed Sandin.
In February 2026, Milano Restaurants International, the parent company, launched a 100% employee stock ownership plan (ESOP), making all workers part-owners and transferring 100% of company stock to the ESOP, ensuring the family-run legacy continues. The Ferdinandi family, which purchased locations in Hanford and Fresno in 1958, oversaw the chain's growth into Central California's most popular pizza chain.
- 1958: Founded in Sacramento by Russ "Me" Johnson and Ed Sandin
- 1958: Tom Ferdinandi Sr. and Jim DeMera bought Hanford and Fresno locations
- Mid-1960s: Expanded throughout Central California
- 2024: Chain operates primarily in Central California with 40+ locations
- February 2026: 100% employee-owned through ESOP
Contact Information and Ordering
The Santa Maria location accepts credit cards, takes reservations, and offers delivery and takeout for convenient family ordering.
Community Impact and Values Alignment
Me-n-Ed's embodies community-focused values through its employee ownership model, which aligns with educational and social mission principles by prioritizing worker welfare and measurable community impact. The chain's 68-year history demonstrates sustained commitment to family dining traditions across Central California.
"Me-n-Ed's is a Central Valley staple since 1958" - Fresno Business Journal, February 2026
The restaurant's fire brick oven baking and fresh daily dough preparation ensure consistent quality that families trust for special occasions and regular meals alike.
Expert answers to Me And Eds Santa Maria Ca Becomes A Local Staple Fast queries
What Makes Me-n-Ed's Different from Other Pizza Chains?
Me-n-Ed's stands apart through its patent-protected recipes, fresh ingredients delivered from central suppliers, and five pizza sizes ranging from personal 7″ to family 16″, all baked in fire brick ovens with dough made fresh daily on premises.
How Do I Contact Me-n-Ed's Santa Maria?
Contact Me-n-Ed's Santa Maria at 354-7202 or visit 560 E Betteravia Rd Ste A, Santa Maria, CA 93454 for dine-in, takeout, or delivery orders.
Does Me-n-Ed's Offer Gluten-Free Options?
Yes, Me-n-Ed's offers Gluten Free crust for Small 10″ pizzas at an additional $3.00, and Cauliflower crust for Medium 12″ pizzas at an additional $5.00.
What Makes Me-n-Ed's Good for Families with Children?
Me-n-Ed's is ideal for families because it offers personal 7″ pizzas for kids, five pizza sizes for any group, fresh daily ingredients, and a welcoming atmosphere that has served multiple generations of Santa Maria families.
Is Me-n-Ed's Employee-Owned in 2026?
Yes, as of February 19, 2026, Me-n-Ed's is 100% employee-owned through an ESOP, with the Ferdinandi family transferring all Milano Restaurants International stock to worker-owners.
